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Der Titel des BuchesFachbegriffe Hotellerie und Gastronomie. Lexikon
Veröffentlichungsdatum
SpracheDeutsch
ISBN-104765847170-TGV
Digital ISBN700-1868426016-NGY
von (Autor)Seraphine Piltz
ÜbersetzerUdonna Faakhir
Seitenzahl174 Pages
EditorFelizia Seppelt
DatentypEPub PDF AMZ HWP WRD
Dateigröße5.67 MB
DateinamenFachbegriffe Hotellerie und Gastronomie. Lexikon.pdf






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